There are simply no predefined limitations when it comes to offering your customers fine dining experience. There is a gazillion of ideas, variations, flavors, and menu styles for you to try out. However your locality, targeted audiences, the general lifestyle, and living standards of the people may vary which means you need to find the perfect mix to make things work. An exotic restaurant is a specialized niche in its own accord since many of the eateries that we experience in our normal regular lives are often fast-food chains and other common franchises. Therefore in this post, we would like to offer you great advice as to how you can go about creating an exotic look for your privately owned restaurant so that it can bring in more customers and grasp their attention instantaneously.
Getting the Basics Right
You need to understand the evident factor of people visiting your place is not simply to eat but have a nice experience that takes their mind off of worries so that they can refresh themselves. Hence your restaurant primarily functions as a place of escape for people living busy and tormenting lives. They look forward to your venue so that they can unwind and relax, get comfy and lay their poor backs to rest. Thus the very basic value that you offer your customers is a stress-free time where they can feed not only their physical bodies but also rejuvenate their spirits. Keeping this motive in mind here are some basic features that can help you create such an environment for your visitors. Keep this in mind that not everything seems a perfect match for your restaurant, hence you should focus on a mix of things that are most relevant to your particular venture.
- Pet-friendly, ease of access for the handicap, and good for families with children.
- Accommodations are available for hosting business meetings, celebrations, social events, etc.
- Speedy Wi-Fi internet connectivity, entertainment facilities, washing areas, toilets, etc.
- Drink and salad bars, confectioneries, ice-creams, milkshakes, and other sweet items.
- Outdoor/indoor seating, a swimming pool, live music, cable TV, indoor games, etc.
- Valet parking, parking area, takeaway facility, home delivery, etc.
- Separate menus for breakfast, lunch, brunch, hi-tea, dinner, and buffet.
- Table service, waiting area, 24/7 service, booking & reservations, and catering services.
Creating Reverence for Your Brand
For an exotic restaurant, you need to create a distinct image for brand and business so that your customers and visitors can instantaneously reflect on your venture whenever or wherever they come in contact with your corporate logo or when your business name is being mentioned. Our recommendation is that you create custom logo chef uniforms as well as personalized wait staff uniforms to make your employees stand out. This will not only make them appear more professional but also instill in them a sense of style and panache that will instigate personal grooming and following up with proper physical hygiene. Your staff is the face of your business since they interact with your customers and visitors directly. Hence you need to deliver a strong message through your trained and skilled workforce. Furthermore, you should care to leave your logo or insignia throughout your restaurant and its supplies including crockery, napkins, towels, and even salt and pepper shakers and other types of kitchenware. You might also introduce your own products even for example Nandos serve their own ‘peri-peri sauce’.
What Makes It Exotic?
Apart from the ambiance, the interior and exterior décor, scenic beauty and views surrounding your venue, the question does arise what is the factor that makes your restaurant all the more exotic? The answer lies in something that your diner offers which no other does. It is a specialty thing. There might be items on your menus that are considered unique and unusual, maybe it is the chef who belongs from a distant land and is bring original flavors from an extremely differentiated cuisine style that your targeted audiences have never experienced before. Maybe it’s the selected seafood which people simply cannot get from any other place or probably it is the fine collection of wines and other booze-infused drink selection that makes visiting your venue a totally new experience. No matter which way you look at it, an exotic restaurant stands firm against the test of time only if it has something original, unique, and different to offer to its audiences without losing its appeal over time.
We hope this post was able to provide you with a better understanding as to how you can go about offering your customers an exotic dining experience and in return attract their attention. For more queries feel free to let us know of your feedback in the comment section below.