Benefits of Honey

5 Surprising Health Benefits of Honey

We all have once at least consumed honey and loved it. Honey is produced by bees by roaming around and extracting nectar from different plants. 

However, they make excess for themselves and these excesses can be consumed by us humans. Honey is a plant compound that is not just considered as a food but also as a material with medicinal properties. 

However, we have to be careful with the type of honey we consume. Only naturally occurring honey has these beneficial properties but when it is altered and different substances are added to it by the manufacturing companies, it loses its health benefits. 

Nonetheless here are some health benefits of honey you might not be aware of.

5 Health benefits of honey. 

  • Promotes wounds caused by burning.

This might come as a shock to you but honey has been used to heal wounds and burn from very past eras and still is very prevalent and valid. Scientific researches have shown that honey has been successful in helping with the healing of partial burns as well as infected wounds after certain surgeries. 

Honey also is believed to have helped in the healing of diabetic ulcers in many cases. These can be due to their antibacterial and anti-inflammatory effects as well the power to nourish surrounding tissues and cells.

  • Suppress coughs.

We might have considered it as a baseless home remedy. However, it is indeed true that multiple studies have shown that honey is a better option for curing coughs, especially in children. 

The medicines that are available for coughs have side effects while honey has no side effects and has been proven to reduce symptoms of cough as well as help in better sleep. 

On the other hand, it should be noted that honey must not be given to children under 1 year.

  • Helps improve cholesterol and lower triglycerides.

The antioxidants in honey help in lowering blood pressure to an effective level. Multiple studies have shown that human beings have shown lower blood pressure and stable cholesterol when consumed honey. 

Triglycerides can be a risk factor for heart diseases while consumption of sugar has also been seen as the worse condition of triglycerides. However, if the diet with sugar is replaced with honey then it can help in lowering triglyceride levels. 

Multiple studies proved the same especially if there is daily consumption of honey.

  • Great replacement for sugar in diet especially for diabetic people.

You might have heard about this one, and it is indeed true. Honey is considered less bad compared to sugar in a diet. 

However, there are conflicts in studies, honey indeed helps in lowering cholesterol, inflammation and increases good HDL cholesterol however it is also believed to increase blood sugar level but lesser compared to sugar. 

Hence, honey is a better option than sugar but diabetic patients should be careful with the consumption of either of those. Also, company honey can be adulterated and one should be careful about that.

  • Honey promotes a better flow of blood.

It might seem very uncommon but honey has a lot of other health benefits along with the others mentioned earlier. Its antioxidant compounds help the arteries of our heart to dilate as well as help in better blood flow towards our heart. 

Studies have also shown that honey can help prevent blood clot formation even lower the risk of heart attacks and strokes.

All in all, honey could be a great addition to our daily diet however its consumption should be limited. There hasn’t been a lot of research on the side effects of honey or anything as such in the long term.  Therefore, it’s important to be careful with its consumption and also avoid adulterated honey as it might be more harmful. We hope now you’re aware of the benefits of honey. 

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