Do you generally wake up very hungry and think about what to eat for breakfast? You can leave the boring alternatives like cereals and go for a mouthwatering breakfast option. In most of the homes, breakfast is a significant part of the day. Indian breakfast is only as rich, gourmet, delicious, and adaptable as the remaining cuisine. Every part of India has its special cuisine. The beverage of choice for breakfast is chai. In recent years, coffee has become popular also.
In this post, we will discuss some of the most popular near me breakfast options that will help start your day very easily.
Breakfast Near Me: What are the Top Dishes Available at Nearby Restaurants?
Indian cuisine offers breakfast with a huge variety of mouthwatering options. Below are some of the top breakfast dishes that will make your mornings enjoyable and hassle-free:

1. Idli and Sambar
Idli and sambar are the staple breakfasts of South India. Idlis are steamed rice cakes prepared from lentil batter and fermented rice. The batter is then steamed into round molds. The outcome is soft, moon-like, tasty rice cakes. Idlis are soft, light, and delicious and served with vegetable sambar.
Sambar is a tangy vegetable and lentil-based stew. The stew is prepared with lentils, vegetables like okra, shallots, tomatoes, radishes, drumsticks, herbs, tamarind paste, and sambar powder. Sambar is an adaptable dish that accompanies everything from rice to dosas. Now, you can effortlessly enjoy idli and sambar by ordering online from the best nearby breakfast restaurant.
2. Dosa
Dosa is a huge crispy crepe. It is one of the most adored breakfast items by people all over India. It is a lacey, thin crepe prepared with lentil batter and fermented rice. Dosa is a tasty crepe stuffed with a tangy potato mash prepared with spices, potatoes, curry leaves, and onion. Dosa is usually eaten with coconut chutney and vegetable sambar and can be easily ordered online from many breakfast near me places.
3. Paratha
Paratha is a flatbread that is crunchy, flaky and golden brown in colour. This square-shaped flatbread is made using wheat flour, salt, water, and ghee. The dough is parted into medium balls and made round with a rolling pin. It is then sprinkled with ghee and fried slowly on both sides.
Stuffed parathas come in many delightful variations, such as potato, mooli (radish), gobi (cauliflower), and cheese. If you are short on time, why not order online from the top nearby breakfast restaurant? Paratha is normally enjoyed with pickles and yoghurt.
4. Methi Thepla
Methi thepla is a dish prepared with methi leaves (fenugreek leaves) and a mix of flour like wheat and gram, in addition to different herbs and spices. It is served with yoghurt, chutney, or pickle (achar). Methi thepla is the best go-to flatbread for breakfast.
5. Batata Poha
Batata Poha is also called flattened rice with potato. This is a well-known and quick Gujarati snack and breakfast dish. This is prepared with flattened rice, which includes onions, spices, and potatoes. Poha is light but very flavourful and appetising.
6. Upma
Upma is a lip smacking and nutrient-rich breakfast item. It has a consistency like oatmeal. First, oats are roasted alone and then combined with dried lentils, vegetables, curry leaves, cashews, and spices. Upma can also be prepared with quinoa or coarse semolina. It is an adaptable dish since it can be customised by adding the vegetables and spices of your choice. Upma is considered a healthy breakfast alternative, among others.
7. Rava Uttapam
Rava Uttapam is the Indian variation of delicious pancakes. The batter is made with yoghurt, semolina, spices, and grated vegetables. In a huge frying pan on medium heat, ghee and batter of uttapam are spread onto the pan. It is made until crispy golden brown on both sides.
Rava Uttapam can be simply personalised by putting vegetables of your selection. Rava uttapam is eaten with coconut chutney. It is smooth, fluffy, and luscious.
8. Khaman Dhokla
Dhokla is a tasty and soft steamed cake made with chickpea flour. It can be eaten as a breakfast or snack dish, and it is prepared using semolina, gram flour, and different spices. Once the batter is completely steamed, it is tempered with seeds of mustard, cumin, sesame, hing, green peppers, curry leaves, and cilantro.
It can go well with mint chutney and tamarind chutney, adding more essence to this delectable breakfast treat. Dhokla is also normally served throughout religious events, festivals, and celebrations.
9. Masala Omelette
Masala Omelette is not like a regular omelette; it is a kind of spicy omelette. It is garnished with cilantro, onions, green pepper, tomatoes, and various spices. Masala Omelet sustains the eggs’ natural creaminess, crunchy edges, and spices that provide much flavour to the eggs. Masala Omelette is served best with butter toast or a crispy paratha.
10. Chole Bhature
Chole Bhature is another popular breakfast dish. Chole is a tangy chickpea curry prepared with tomatoes, chickpeas, onions, ginger and garlic paste, and flavourful spices like coriander powder, cumin powder, red chilli powder, turmeric, and garam masala. The chole is then topped with green chilli peppers, chopped onions, and lemon wedges.
Bhature is also called puri. It is a round bread made from flour and yoghurt dough with some salt and baking powder. Bhature is deep-fried till it does not puff up and becomes golden brown. Bhature has an airy consistency on the inside and is crunchy on the outside. Chole Bhature is indulgent, heavenly, and delicate.
Final Words
Having a morning breakfast is essentially worth waking up for. So, these are just some of the best varieties of breakfast easily available at various near me breakfast restaurants. In order to enjoy these morning food options within your comfort place, you just need to order them online using Swiggy, and your favourite breakfast will be delivered directly to your doorstep.